Le Moque-Tortue Menu

Cream of broccoli & aged Balderson cheddar. Served with bread.

Our Beautiful Seafood Chowder features lobster, shrimp, scallops & quahogs in a light cream broth, served with bread, basmati rice & a small green salad.

Cut to the quick, the onion knows only how to make us cry, but great works are performed not with strength but by patience.

Roasted red pepper and roasted carrot velouté in red wine with tomatoes.

Greek-style wrap with grilled chicken, bacon, romaine lettuce, freshly-grated Italian Parmiggiano with Caesar dressing. Served with basmati rice & tzatziki.

Tomatoes, cucumber, red onion, red pepper, romaine lettuce, kalamata olives, and fresh feta. Served with basmati rice & tzatziki. 7 add grilled chicken 10 add shrimp & scallops 15 add lobster

Wrap with TONS of lobster, lettuce, tomatoes & cucumber with our house mango salsa and house balsamic vinaigrette. With rice & veggies.

Chicken, mayo, curry, apples & celery with cheese in naan bread. Served with a green salad. (4 to replace salad with broccoli soup)

Toasted buttery tortillas with pulled BBQ chicken, cheddar cheese, onion & sweet red pepper.

Toasted buttery tortillas with lobster, onion & red pepper in an unctuous cheddar & Parmiggiano sauce. With garlic butter, rice, tzatziki & veggies.

“Sometimes I’ve believed as many as six impossible things before breakfast,” Alice explained. Our Club may be one of those impossible things ... With its impossibly good homemade bacon and roasted red pepper aioli & perfectly proportioned elements, our club sandwich is served with chips, coleslaw & a small green salad (4 to replace the salad with a brocoli soup).

“Sometimes I’ve believed as many as six impossible things before breakfast,” Alice explained. Our Club may be one of those impossible things ... With its impossibly good homemade bacon and roasted red pepper aioli & perfectly proportioned elements, our club sandwich is served with chips, coleslaw & a small green salad (4 to replace the salad with a brocoli soup).

Alice, one day, pronounced herself: “If I had a world of my own, everything would be nonsense. Nothing would be what it is, because everything would be what it isn’t. And contrarywise, what is, it wouldn’t be.” Chock-full of protein, rice, salsa, onions & red pepper, our contrariwise burrito a bit like this, served with refried beans, nacho chips, shredded lettuce & salsa. Get it mild, Medium, or HOT! Available as VEGAN with chick peas for 18

Lobster, mayo, lettuce, celery & chives in toasted finger rolls. Served with plain potato crisps, coleslaw & a small green salad.

Chicken and veggies on a bed of rice with a house-made sauce of real honey and garlic. Crazy good.

We like imagining that the forest where Alice finds herself lost was made up of curry trees, coconut palms and sugar maples. An explosion of flavours in a vermouth reduction served with vegetables on a bed of rice and sprinkled with roasted coconut. Accompanied with a curry-chocolate, a lime-coconut and a maple macaron.

A bit like a “tourtière”... but just a bit. Our meat pie is made of beef, pork, and duck meats that are ground by hand post-cooking. Served with green salad.

Butter chicken curry is the epitome of comfort food. This flavourful pot pie is slightly spicy and served with toasted naan.

We braise beef and veggies slowly in a full-bodied Cabernet Sauvignon reduction until the resulting sauce is as dark as the Queen of Heart’s own heart. Served with toasted naan.

If Alice got lost in the Tulgey Woods, it may have been because the directions in Wonderland make it a real wanderland. What if all she needed to do was follow a trail of seashells like on the pilgrim’s Way of St. James? Featuring Atlantic bay scallops and cold water shimp in a lightly creamy shallot-and-chardonnay base and covered in a gruyère gratin, our Coquille is worth following to the End of the Earth... and back.